Cinnamon Rubbed Salmon with Couscous & Yogurt Nmami Life
Cinnamon Rubbed Salmon with Couscous & Yogurt is a delicious fusion dish that brings together Middle Eastern-inspired spices and a creamy yogurt sauce. The warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nmamilife.com.
Ingredients
- 200 grams salmon fillet
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 teaspoon olive oil
- 120 grams couscous
- 1/2 teaspoon olive oil (for couscous)
- 200 ml water (for couscous)
- 1/4 teaspoon salt (for couscous)
- 100 grams plain Greek yogurt
- 1 tablespoon chopped mint
- 50 grams finely diced cucumber
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- Fresh parsley or cilantro, for garnish
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