Roasted Salmon with Dill-Yogurt Sauce Recipe – Sunset Magazine
Roasted Salmon with Dill-Yogurt Sauce: Dress up simple salmon fillets with a homemade dill-yogurt topping that complements the fish's flavor perfectly. Perfect for a quick and delicious meal.
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Ingredients
- 1/2 English (seedless) cucumber, grated and excess water squeezed out
- 1/2 cup each sour cream and plain yogurt
- 2 teaspoons chopped fresh dill, plus extra sprigs for garnish (optional)
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt
- pepper
- 1 1/2 pounds 1-inch-thick salmon fillet with skin
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