Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
This pasta dish seamlessly combines Arab and Sicilian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. fresh small sardines, gutted and cleaned (have your butcher do this)
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup plain bread crumbs
- 2 oil-packed anchovy fillets, drained and minced
- 4 large shallots, minced
- 1 fennel bulb, minced
- 3⁄4 cup golden raisins
- 1⁄3 cup pine nuts
- 1⁄2 tsp. saffron threads, crushed
- Kosher salt
- 1 lb. linguine
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