Gluten-free lemon melting moments recipe Recipe - Better Homes & Gardens Australia
Enjoy gluten-free lemon melting moments. These delicate and buttery biscuits with a zesty lemon flavour are perfect for any occasion.
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Ingredients
- 125g unsalted butter, softened
- ½ cup caster sugar
- 1 tsp vanilla extract
- 1 free-range egg
- 1¼ cups gluten-free plain flour, plus a little extra for dusting
- 2 Tbsp white rice flour
- 1 tsp xanthan gum
- LEMON BUTTERCREAM
- 80g unsalted butter
- ⅔ cup icing sugar mixture, plus extra, to dust
- Finely grated zest 1 lemon
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