Gluten-free melting moments
We love a classic biscuit like melting moments (also known as kisses), and this gluten-free version is a perfectly sweet bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Patty pan
- Pastry brush
- Sifter
- Hand mixer
- Mixing bowl
- Measuring spoon
- Cooling rack
- Parchment paper
- Spatula
- Kitchen timer
- Airtight container
- Ice cube tray
Ingredients
- 2 teaspoons melted butter, plus extra for greasing pans
- 1/2 cup (75g) cornflour, plus extra for dusting pans
- 2 eggs
- 1/3 cup (75g) caster sugar
- 2 tablespoons pure icing sugar
- Passionfruit filling
- 90g butter
- 1½ cups (240g) pure icing sugar
- ¼ cup passionfruit pulp
- 1 teaspoon finely grated lemon rind
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