Wild Roz ''Clam'' Cakes - Food Club

Name: Wild Roz ''Clam'' Cakes - Food Club
Ingredients: 4 frozen buttermilk pancakes; 2 tbsp. hazelnut spread; 1 banana, cut into slices; With the help of a grown-up, heat your pancakes according to the package directions.; Once they’re ready, spoon the hazelnut spread equally on two of your pancakes and smooth it out – don’t forget to have a taste!; Place your banana slices onto the hazelnut spread, and top with your remaining pancakes.; Your Wild Roz “Clam” Cakes are ready. Serve warm and enjoy!

foodclub.com

Enjoy warm buttermilk pancakes topped with hazelnut spread and banana slices—Wild Roz “Clam” Cakes in just 5 minutes!

View Original

Share this recipe:

Ingredients

4 frozen buttermilk pancakes
2 tbsp. hazelnut spread
1 banana, cut into slices
With the help of a grown-up, heat your pancakes according to the package directions.
Once they’re ready, spoon the hazelnut spread equally on two of your pancakes and smooth it out – don’t forget to have a taste!
Place your banana slices onto the hazelnut spread, and top with your remaining pancakes.
Your Wild Roz “Clam” Cakes are ready. Serve warm and enjoy!