Wild Rice Crab Cakes Recipe - Food.com

Ingredients

• 1 1/2 cups water
• 1/2 cup wild rice, uncooked
• 1 lb crabmeat (imitation works fine)
• 3/4 cup dry breadcrumbs
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup minced shallot
• 1/4 cup light mayonnaise
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon black pepper
• 2 egg whites, lightly beaten