Braised Chuck Steaks with Savory Lentils

Braised Chuck Steaks with Savory Lentils

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This recipe features slow simmered beef steaks with onions, carrots and lentils lightly flavored with cumin.

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Ingredients

  • 2 pounds beef Chuck Arm Steaks, cut 3/4 to 1 inch thick
  • 2-1/4 cups water
  • 1 medium onion, finely chopped
  • 2 bay leaves
  • 1 cup uncooked lentils, rinsed
  • 2 small carrots, diced
  • 1/2 teaspoon ground cumin

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