Braised Beef with Root Vegetables | Meals You Love

Name: Braised Beef with Root Vegetables | Meals You Love
Total time: 320 min
Ingredients: 2.5 pound beef chuck roast (boneless, trimmed of excess fat, cut into 2-inch cubes); 1 tablespoon olive oil; 1 yellow onion (large, chopped); 3 clove garlic (minced); 2 cup beef broth (low sodium); 1 can crushed tomatoes (28-ounce, no sugar added); 1.5 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 pound red potatoes (small, quartered); 3 carrots (medium, peeled, cut into 1-inch pieces); 2 celeries (cut into 1-inch pieces); 1 teaspoon salt (to taste); 0.5 teaspoon black pepper (to taste); 4 slice whole wheat bread (for serving)

mealsyoulove.com

Slow-cooked beef chuck roast braised to perfection with a medley of carrots, celery, potatoes, and mild herbs in a rich, savory broth, creating a nourishing and

View Original

Share this recipe:

Ingredients

2.5 pound beef chuck roast (boneless, trimmed of excess fat, cut into 2-inch cubes)
1 tablespoon olive oil
1 yellow onion (large, chopped)
3 clove garlic (minced)
2 cup beef broth (low sodium)
1 can crushed tomatoes (28-ounce, no sugar added)
1.5 teaspoon dried thyme
1 teaspoon dried rosemary
1 pound red potatoes (small, quartered)
3 carrots (medium, peeled, cut into 1-inch pieces)
2 celeries (cut into 1-inch pieces)
1 teaspoon salt (to taste)
0.5 teaspoon black pepper (to taste)
4 slice whole wheat bread (for serving)