Braised Chuck Steaks with Savory Lentils - USMEF Europe
If you don't usually eat legumes or are bored of always cooking the same, try these Braised Chuck Steaks with Savory Lentils. You are going to love it!
Ingredients
- 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
- 2-1/4 cups water
- 1 medium onion, finely chopped
- 2 bay leaves
- 1 cup uncooked lentils, rinsed
- 2 small carrots, diced
- 1/2 teaspoon ground cumin
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