Spicy Barramundi with Pineapple Salsa – Gewürzhaus

Ingredients

• 400g (4 pieces barramundi), skin on
• 1½ tbsp Gewürzhaus Smoky Black Lime & Chilli Blend 
• 2 tbsp extra virgin olive oil, plus extra for cooking
• ¼ fresh large pineapple, peeled and cored (or 1/2 small pineapple)
• ½ tbsp Gewürzhaus Smoky Black Lime & Chilli Blend
• 1 small red capsicum, diced
• 1 long red chilli, deseeded and finely chopped
• ½ cup fresh coriander, stems included, finely chopped
• 2 tbsp lime juice (approx 1-2 limes), plus extra to serve
• 1 tsp white sugar (optional)
• Pyramid flake salt, to taste