Pumpkin Cream Soup Recipe
In the cold winter, I just want to stay at home and don't want to go anywhere. Because of the cold! Make a high-energy, cold-resistant and nutritious buttery pu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Food processor
- Steamer basket
- Microwave
- Stove
- Skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Plate
Ingredients
- 250g Pumpkin (net weight after peeling)
- 50g Light cream
- 150g Whole milk
- 50g onion
- 3g salt
- Some black pepper powder
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