Pumpkin Cream Soup Recipe - Simple Chinese Food

Pumpkin Cream Soup Recipe - Simple Chinese Food

simplechinesefood.com

In the cold winter, I just want to stay at home and don't want to go anywhere. Because of the cold! Make a high-energy, cold-resistant and nutritious buttery pu

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Ingredients

  • 250g Pumpkin (net weight after peeling)
  • 50g Light cream
  • 150g Whole milk
  • 50g onion
  • 3g salt
  • Some black pepper powder

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