Focaccia Bread Pizza - Recipes | Pampered Chef US Site
With a thick, crispy crust and plenty of cheese (plus all your favorite toppings), this pizza is a great alternative to Detroit-style pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.
Ingredients
- 1½ cup (375 mL) warm water (105–110°F/41–43°C)
- ½ cup (125 mL) olive oil, divided
- 1 pkg. (15.4 oz./436 g) Rosemary Focaccia Bread Mix
- 8 oz. (250 g) low-moisture, part-skim mozzarella cheese, grated (2 cups/500 mL)
- ¼ tsp (1 mL) Italian Seasoning Mix
- 1 cup (250 mL) pizza sauce
- Optional Toppings: Pepperoni, mushrooms, onions, peppers, olives, etc.
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