Pizza Dough and Bonus Focaccia Bread Recipe - Italian.Food.com
This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same topping
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Ingredients
- 1 1/2 cups water, at 110 degrees f
- 3/4 tablespoon fast rising yeast
- 1 teaspoon sugar
- 4 cups bread flour or 4 cups unbleached all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
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