Chicken meatloaf with potato hash + tomato salad | Dinner Twist
Yummy olive and oregano meatloaf served with crispy fried potatoes and a country style side salad.
Ingredients
- sicilian olives (pitted) 1/2 tub
- chicken mince 600g
- quinoa flakes 50g
- garlic 2 cloves
- diced potatoes + parsnip mix 800g
- sage 1/2 packet
- continental cucumber 1/2
- tomatoes 2
- festival lettuce 1
- snow peas 1/2 punnet
- oil + butter (for cooking)
- olive oil
- salt
- pepper
- dried oregano
- ground paprika
- mayonnaise
- red wine vinegar
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