Vegetarian Stuffed Onions
Fragrant Vegetarian Stuffed Onions filled with spiced rice, baked to perfection in a savory broth. A flavorful, unique, and satisfying side dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Baking dish
- Whisk
- Spoon
Ingredients
- 1 1/2 cups of rice (uncooked)
- 8 onions (white, medium)
- 2 cloves of garlic (minced)
- 1 cup of tomato puree
- 1/2 cup of olive oil (divided)
- 1/2 cup of vegetable broth
- 1 tablespoon of vinegar
- Salt (to taste)
- Ground black pepper (to taste)
- 1 1/2 teaspoons of ground cinnamon
- 1 teaspoon of ground cumin
- 1/2 cup of parsley (+ more for garnish)
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