Vanilla Ice Cream with Salted Caramel Chocolate Sauce from Mighty Spice Express Cookbook by John Gre
This is probably the best sauce ever! A bold statement, I know, but what could be better than a wickedly sweet salted caramel sauce, loaded up with rich dark chocolate and served warm and oozing ov...
Ingredients
- 100 g/3½ oz dark chocolate (85% cocoa solids)
- sea salt
- 50 ml/1¾fl oz/scant ¼ cup double cream
- 40 g/1½ oz/⅓ cup hazelnuts
- 125 g/4½ oz/⅔ cup light brown sugar
- 60 g/2¼ oz butter
- 500 ml/17 fl oz tub of awesome vanilla ice cream
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