Instant Pot Chicken Tortilla Soup Recipe | Samsung Food App

Name: Instant Pot Chicken Tortilla Soup Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1-2 tablespoons olive oil; 1 onion, diced; 5 garlic cloves, rough chopped (or sub 1-2 tablespoons granulated garlic); 1-2 cups carrots, diced; 1 cup celery, diced; 1 x 14.5 ounce can diced tomatoes, and juices (preferably fire-roasted) or 1 ½ cups diced tomatoes w/juices; 1 small 4-ounce can, mild green chilies (or sub 1 poblano chili, diced); 2 lbs chicken thighs (boneless, skinless, fresh or frozen) left whole (or breasts -see cooking notes); 1 cup dry black beans or sub 1-2 cans black beans, or sub corn-see notes ( do not use dry beans with chicken breast as breasts will overcook.); 4 cups chicken stock or broth (or water with 4 chicken bouillon cubes); 2 cups water; 2 teaspoons salt, more to taste; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano; juice from 1-2 limes; optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. )

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Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Very adaptable! Very easy. Read the Notes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1-2 tablespoons olive oil
1 onion, diced
5 garlic cloves, rough chopped (or sub 1-2 tablespoons granulated garlic)
1-2 cups carrots, diced
1 cup celery, diced
1 x 14.5 ounce can diced tomatoes, and juices (preferably fire-roasted) or 1 ½ cups diced tomatoes w/juices
1 small 4-ounce can, mild green chilies (or sub 1 poblano chili, diced)
2 lbs chicken thighs (boneless, skinless, fresh or frozen) left whole (or breasts -see cooking notes)
1 cup dry black beans or sub 1-2 cans black beans, or sub corn-see notes ( do not use dry beans with chicken breast as breasts will overcook.)
4 cups chicken stock or broth (or water with 4 chicken bouillon cubes)
2 cups water
2 teaspoons salt, more to taste
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon dried oregano
juice from 1-2 limes
optional: for a smoky heat, add a little chipotle (either the adobo sauce from canned chipotles, or a little ground chipotle powder to taste. )