Instant Pot Chicken Tortilla Soup | Recipe Cart

Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 bell peppers, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1 1/2 lb. boneless skinless chicken breasts (about 3)
• Kosher salt
• Freshly ground black pepper
• 4 c. low-sodium chicken broth
• 1 c. water
• 1 (14-oz.) can diced tomatoes
• 1 (15-oz.) can black beans, rinsed and drained
• 1 c. frozen corn
• 1/4 c. freshly chopped cilantro
• 4 small corn tortilla, cut into strips
• 1 tbsp. extra-virgin olive oil
• 1 c. shredded monterey Jack
• 1 avocado, diced