Instant Pot Chicken Tortilla Soup {Thigh Recipe}

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil (plus more for tortillas)
• 1 ½ pound boneless skinless chicken thighs
• 1 onion (diced)
• 1 jalapeño (minced)
• 4 garlic cloves (chopped)
• 1 14.5-ounce can crushed tomatoes
• 1 14.5-ounce can diced tomatoes with chiles
• 1 32-ounce carton chicken broth
• 4 corn tortillas (halved then cut into thin strips)
• 2 14.5 ounce can black beans (drained and rinsed)
• 2 cups frozen corn
• Fresh cilantro (for serving)
• Sour cream (for serving)
• Shredded cheddar cheese (for serving)