A Fresh Asparagus Frittata Makes Brunch Better

Name: A Fresh Asparagus Frittata Makes Brunch Better
Ingredients: 2 large garlic cloves, minced (about 1 tablespoon); ½ large yellow onion, finely chopped; ½ lb. asparagus, chopped to ¼” pieces; 3-4 oz grape tomatoes, (a large handful) sliced; 6 sun-dried tomatoes in EVOO, chopped; 1 oz container of fresh basil leaves, torn; 8 large eggs at room temp; ¼ cup unsweetened non-dairy milk; 1/2 teaspoon salt; 10-15 spins of freshly ground black pepper; Parmigiano-Reggiano, freshly shredded

chelsealallard.com

Elevate your brunch game with this flavorful asparagus frittata. With sun-dried tomatoes and basil, it's a delicious and nutritious choice.

View full recipe on chelsealallard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.

Share this recipe:

Cooking tools: