Roasted Plums with Ginger and Pecan Recipe

Ingredients

• 1 cup Riesling or other sweet white wine
• 1/3 cup dried apricots, chopped
• 3 tablespoons sugar
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon butter, softened
• 1 large egg yolk
• 3 tablespoons chopped pecans, toasted
• 9 plums, halved and pitted
• 2 cups vanilla low-fat frozen yogurt