Saucy shrimp cocktail recipe
Ingredients - For the Shrimp - ½ cup dry White Wine - 2 ribs Celery - 4 sprigs fresh Parsley - 6 whole Black Peppercorns - 1¼ pounds medium-size Shrimp - For
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Cooking tools:
- Medium-size saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spatula
- Serving bowl
- Pepper mill
Ingredients
- White Wine: ½ cup dry
- Celery: 2 ribs
- Parsley: 4 sprigs fresh
- Black Peppercorns: 6 whole
- Shrimp: 1¼ pounds medium-size
- Avocados: 2½ ripe
- Lime Juice: 2½ tablespoons fresh
- Tomatoes: 4 ripe plum
- Red Onion: ¼ cup finely diced
- Jalapeno Pepper: 1 teaspoon finely diced and seeded green
- Olive Oil: 1½ tablespoons extra-virgin
- Red Wine Vinegar: 1¼ teaspoons
- Salt
- Black Pepper: Freshly ground
- Cilantro: ¼ cup coarsely chopped fresh
- Knockout Cocktail Sauce: Knockout
- Cilantro: 8 large sprigs fresh
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