Lemon Loaf Cake with Zesty Cream Cheese - Petites Choses

Ingredients

• 110gr unsalted butter, at room temp
• ½ cup honey
• 2 tbsp lemon zest, plus 3 tbsp juice
• 3 large eggs, at room temp
• 2 tsp vanilla extract
• ¼ cup thick fat free greek yogurt, (or sour cream)
• 1 cup plain flour
• ½cup almond flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 110gr cream cheese, melted
• 1 cup icing sugar
• 3-4 tbsp lemon ju8ice
• 2 tsp honey