Lemon Loaf Cake - Farrington Oils

Ingredients

• 170g cake flour (or plain flour)
• 30g finely ground almonds
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of fine sea salt
• 4 large eggs, at room temperature
• 200g caster sugar
• Zest of 2 lemons
• 100g natural yogurt, at room temperature
• 100ml Mellow Yellow cold pressed rapeseed oil
• Juice of 1 lemon (about 30ml)
• 1 tsp vanilla paste or extract
• 100g caster sugar
• Zest of 1 lemon
• 330g full-fat cream cheese, chilled
• 150–200g icing sugar, sifted
• Mellow Yellow cold pressed rapeseed oil, for drizzling
• Flaky sea salt (such as Maldon)
• Extra lemon zest