Lemon Cream Loaf W Lemon Glaze Recipe

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, softened
• 2 Large eggs
• 3 tablespoons Lemon juice
• 2 teaspoons Lemon zest
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Powdered sugar (for glaze)
• 2 tablespoons Lemon juice (for glaze)