Nopales Recipe - Cook Your Yummy Cuisine
Nopales, a staple of Mexican cuisine, are the tender pads of the prickly pear cactus. Their vibrant green color and slightly tangy flavor make them a unique
Ingredients
- Nopales (cactus pads) 4-6 pads
- Olive oil 2 tbsp
- Garlic 2 cloves, minced
- Onion 1 medium, diced
- Tomatoes 2 medium, diced
- Salt to taste
- Black pepper to taste
- Fresh cilantro 1/4 cup, chopped
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