White Bean Stew With Chorizo and Brazilian Flavors – Easy 30 Minute | Foodtalk

Ingredients

• 2 tablespoons olive oil
• 1 chopped onion
• 3 finely chopped garlic cloves
• 9 oz. smoked chorizo
• 2 cups cooked beans (or 1 15.5 oz. can of beans
• 2 cups crushed tomatoes
• 2 cups water
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons fresh parsley finely chopped