White Bean and Chorizo Stew | Recipe

Ingredients

• 1 tbsp JS Smoky BBQ Beans Topping
• 200 g chorizo (mild or spicy)
• 100 g pancetta
• 1 large onion
• 1 clove garlic
• 2 tbsp olive oil
• 2 tins white beans (400 g each)
• 1 tin chopped tomatoes (400 g)
• 500 ml vegetable stock
• 1 tsp smoked paprika
• salt, pepper
• parsley