Herbaceous & Hearty Gluten Free Gumbo

Ingredients

• 1/2 cup coconut oil or vegetable oil (120ml)
• 1/2 cup brown rice flour (65g)
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 pound andouille sausage, sliced (450g)
• 1 pound shrimp, peeled and deveined (450g)
• 6 cups chicken broth (1.4L)
• 2 cups okra, sliced (300g)
• 2 teaspoons Cajun seasoning
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Cooked white rice (for serving)