Tangine of Moroccan Vegetables with Couscous Recipe
Moroccan vegetable tagine with saffron, butternut squash, chickpeas, and raisins over whole wheat couscous topped with toasted almonds. A hearty vegan one-pot dinner full of warm spices.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Serving platter
- Fork
- Can opener
- Measuring cup
- Colander
- Peeler
- Skillet
Ingredients
- olive oil
- onions
- sweet red bell peppers
- garlic
- turmeric
- ginger
- cinnamon
- sea salt
- cayenne pepper
- saffron threads
- carrots
- butternut squash
- tomatoes
- vegetable stock
- zucchini
- chickpeas (garbanzo beans)
- raisins, seedless
- water
- couscous
- almonds
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