Vegetable Tagine with Summer Couscous | Veganuary Recipes ZA

Ingredients

• For the Vegetable Tagine:
• 2 tbsp extra virgin olive oil
• 2 cloves crushed garlic
• 3 large onions, thinly sliced, half moons
• 1 tsp ground cinnamon
• 2 large carrots, sliced in half
• ½ butternut squash, cut into bite-size chunks
• 2 sweet potatoes, peeled and cut into bite-size chunks
• 1 courgette, sliced in half
• For the Summer Couscous:
• 3 cups couscous
• 4 ½ cups filtered water
• 1 tsp sea salt
• 1 tbsp olive oil (optional)
• Canned organic chickpeas
• Finely chopped spring onions
• Fresh mint
• Lemon-infused olive oil
• Sea salt