Add this recipe to your spring menu

Name: Add this recipe to your spring menu
Ingredients: Flora Professional multipurpose 31% fat cream 400 ml; dried mushrooms 100 g; egg yolks 5 pieces; sugar 25 g; liquorice 1 stem; salt 10 g; quail eggs 30 pieces; vinegar 50 g; shimeji mushroom brown 125 g; shimeji mushrooms white 125 g; Phase 100 ml; salt pepper; green asparagus 25 pieces; sushi vinegar 50 g; cucumber 3 pieces; mint 10 g; estragon 10 g; agar powder 3 g; violife creamy 250 g; chives 15 g; violife greek white 50 g; little gem lettuce 250 g; frisee lettuce 250 g; tatsoi 250 g; rocket lettuce 250 g; fennel tops 50 g; extra virgin oil 100 ml

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spring salad with green asparagus, crème brulee of mushroom and poached qail eggs

Keywords

Starter
Hard
leafy greens
mushroom
European
Lunch
Dinner
Wheat free
Lactose free
Vegetarian
Raw food
Nut free
Paleo diet
Dairy free
Gluten free

View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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