Try the perfect recipe for the holidays

Ingredients

• puff pastry
• 2 egg yolks
• small sesame seeds
• small sea salt
• 80 g shallot
• 8 g garlic
• 100 g button mushrooms
• 125 g chestnut mushroom
• 2 g fresh rosemary
• 2 g fresh thyme
• 2 g sage
• 20 ml Phase
• 50 ml brandy
• 40 ml cooked green lentils
• 150 g roasted walnuts
• 50 ml multipurpose 31% fat cream Flora
• 50 ml soy sauce
• 50 g puree beetroot
• 6 g salt
• radish 0.5 kg
• sushi vinegar 150 ml
• 80 sea buckthorn berries
• 50 cranberries
• 30 dried cranberries
• 30 chantarelles
• 1/2 fennel
• small tarragon
• small edible fresh flowers
• 100 red wine vinaigratte