Kiwi Bird - The Perfect Puree of Napa Valley
• 1 1/2 oz. dark rum • 3/4 oz. Campari • 1 oz. The Perfect Purée Kiwi Puree, thawed • 1/2 oz. pineapple juice • 1/2 oz. lime juice Method: Add the rum, Campari,
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Jigger
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. dark rum
- 3/4 oz. Campari
- 1 oz. The Perfect Purée Kiwi Puree, thawed
- 1/2 oz. pineapple juice
- 1/2 oz. lime juice
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