Kiwi Jam - The Perfect Puree of Napa Valley
• 3 cups The Perfect Purée Kiwi Puree, thawed • 3 fresh kiwis, peeled and chopped • 1/4 cup of no-sugar pectin (dry pectin) • 1 1/2 cups white sugar • 1 tbsp. l
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Cooking tools:
- Candy thermometer
- Pot
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups The Perfect Purée Kiwi Puree, thawed
- 3 fresh kiwis, peeled and chopped
- 1/4 cup of no-sugar pectin (dry pectin)
- 1 1/2 cups white sugar
- 1 tbsp. lemon juice
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