Kiwi Sauce - The Perfect Puree of Napa Valley
Thawed kiwi puree mixed with sugar and lemon juice, simmered and strained for a fresh dessert sauce. Perfect for topping various sweets!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Squeeze bottle
- Airtight container
- Spoon
Ingredients
- 8 oz. The Perfect Purée Kiwi Puree, thawed
- 8 oz. water
- 1 cup granulated sugar
- 1 oz. fresh lemon juice
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