Chimichurri Ribeye Filet With Chimichurri Roasted Potatoes | Wild Fork
A complete dinner plate — seared Chimichurri Ribeye Filet alongside golden roasted potatoes, both tossed in the same bright chimichurri sauce for a dish that ti
Ingredients
- 4 Chimichurri Ribeye Filet
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil, divided
- 1/4 cup chimichurri sauce, divided
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