Chimichurri Ribeye Filet With Chimichurri Roasted Potatoes | Wild Fork

Chimichurri Ribeye Filet With Chimichurri Roasted Potatoes | Wild Fork

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A complete dinner plate — seared Chimichurri Ribeye Filet alongside golden roasted potatoes, both tossed in the same bright chimichurri sauce for a dish that ti

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Ingredients

  • 4 Chimichurri Ribeye Filet
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil, divided
  • 1/4 cup chimichurri sauce, divided

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