Chimichurri Potatoes - Kosher.com

Ingredients

• 1/4 cup fresh or dried parsley leaves
• 1/4 cup fresh or dried oregano leaves
• 1/4 cup fresh or dried cilantro, chopped
• 3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic
• 1/4 cup Gefen Olive Oil
• 1/4 cup Tonnelli Red Wine Vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• freshly ground black pepper
• 4 pounds mini-potatoes or fingerling potatoes