Cowboy Ribeye Steaks with Chimichurri - Rothliving

Ingredients

• 2 bone-in Ribeye steaks, cowboy cut
• salt
• freshly ground pepper
• neutral oil, for searing
• 1 cup loosely packed fresh, flat-leaf parsley leaves
• 1 cup loosely packed fresh cilantro leaves
• 1 serrano pepper
• 1/4 cup onion, coarsely chopped
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 4 garlic cloves, minced
• 1 teaspoon fresh oregano, minced
• 1/4 teaspoon red pepper flakes, or to taste
• 1/8 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground back pepper, or to taste
• pinch of sugar