Greek Chickpea soup with tomato (Kokkina Revithia)
This delicious twist to the traditional Greek Chickpea soup. Tomatoes will add a sweet taste to this heart warming Greek Chickpea soup.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 500g peeled chickpeas, soaked overnight
- 1 can (250 grams) of chopped tomatoes
- 2 medium sized onions
- 1 clove of garlic
- 1 large carrot
- 1 tablespoon tomato paste
- 50ml olive oil
- 1 teaspoon salt and paprika
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