Exotic Coconut Chicken Dish | Exceldor

Ingredients

• 2 Exceldor chicken breasts cut in strips
• 2 tbsp. (30 ml) vegetable oil
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 jalapeño pepper, diced
• 1 stalk lemongrass, chopped
• 2 cloves garlic, chopped
• 1 tbsp. (15 ml) ginger, chopped
• 2 tbsp. (30 ml) red curry paste
• 1 cup (250 ml) coconut milk
• 1 tbsp. (15 ml) honey
• 1/2 tbsp. (7.5 ml) fish sauce
• 1 tsp. (5 ml) Sriracha hot sauce
• Juice of half a lime
• 2 tbsp. (30 ml) Thai basil, chopped
• 2 tbsp. (30 ml) cashews, chopped
• Salt and pepper to taste
• Rice