BILTONG YAKI ONIGIRI – Setamono Japanese Homeware

Ingredients

• ½ cup chutney
• Handful fresh coriander
• ¼ cup water
• 1 chilli, chopped
• 1 tsp curry powder
• 2 Tbsp chopped garlic and ginger
• 2¼ cups sushi or Japanese white rice (long grain rice works well too)
• 2½ cups water
• 2 Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp rice vinegar
• 1 Tbsp sesame oil
• + extra for brushing
• 1 cup chopped biltong
• 2-3 spring onions, finely sliced
• ½ tub cream cheese
• Nori, for serving (optional)
• Biltong and sesame dust, for serving (see cook’s note)