Turkey wellington wreath recipe Recipe | Better Homes & Gardens Australia
Embrace classic Christmas flavours in this reimagined beef Wellington. Get the reicipe for Turkey wellington wreath here.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Paring knife
- Cutting board
- Pastry brush
- Chef's knife
- Serving platter
- Plate
Ingredients
- 500g turkey mince
- 500g pork and fennel sausages, casings removed and discarded
- 1 onion, coarsely grated
- 4 cloves garlic, crushed
- 50g dried cranberries, roughly chopped
- 1 tsp ground white pepper
- 1/2 tsp ground nutmeg
- 2 cups fresh breadcrumbs
- 2 Tbsp cornflour
- 1 Tbsp finely chopped thyme leaves, plus extra sprigs, to garnish
- 2 free-range eggs
- 3/4 cup roasted walnuts, roughly chopped
- 4 sheets puff pastry, thawed
- Cranberry sauce and mixed salad leaves, to serve
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