One-Pot Chicken & Kale
Everyone needs a good weeknight meal! You know... the kind that doesn't take too long, is good for your heart, and (the most important part) is absolutely delicious. Well, meet One-Pot Chicken &...
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Cooking tools:
- Dutch oven
- Stove
- Instant-read thermometer
- Saucepan
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 1 pound chicken breasts, boneless and skinless
- 2 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 2 large shallots, thinly sliced
- 4 cloves garlic, minced
- 8 cups Tuscan kale leaves, ribs discarded, chopped
- 2 cups heavy cream
- 1/2 cup parmesan cheese, grated
- 1 tablespoon whole-grain mustard
- 2 teaspoons fresh thyme leaves
- 1/4 teaspoon ground nutmeg
- 1 cup Castelvetrano olives, pitted and halved
- 4 tablespoons butter, salted
- 1 cup panko breadcrumbs
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