One-Pot Chicken with Creamed Kale Gelson's

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ½ tsp kosher salt, divided
• ½ tsp freshly ground Gelson’s black pepper
• 2 Tbsp Gelson’s 100% California extra virgin olive oil
• 2 large shallots, thinly sliced
• 4 garlic cloves, minced
• 8 cups chopped Tuscan kale leaves, ribs removed (about 2 bunches)
• 2 cups heavy cream
• ½ cup freshly grated Parmesan cheese, plus more for serving
• 1 Tbsp whole grain mustard
• 2 tsp Gelson’s fresh thyme leaves
• ¼ tsp Gelson’s ground nutmeg
• 1 cup pitted Castelvetrano olives, halved
• 2 Tbsp salted butter
• ½ cup panko breadcrumbs