Grouse Ravioli, Candied Sloes, Hazelnuts, Truffle, Parmesan, Kale - Stir it up Magazine
Indulge in gourmet Grouse Ravioli with candied sloes, truffle, and Parmesan. Perfect for special occasions!
Ingredients
- 2 Grouse breasts
- 1 Chicken breast
- 2 Free range egg whites
- Double creamv
- g Candied sloes
- ml Sloe gin
- ml Golden caster sugar
- g Hazelnuts (toasted, peeled and crushed)
- g Freshly made pasta doug
- g Fresh thyme
- 1 Egg yolk
- g Fresh truffle shavings
- ml White truffle oil
- g Parmesan shavings
- g Cracked black pepper
- g Shetland sea salt
- g Kale
- g Green pistachios
- g Olive oil
- 1/2 Lime
- g Unsalted Orkney butter
More Like This
Truffle Ravioli Recipe - Great British Chefs
greatbritishchefs.com
Truffle Ravioli with butter sauce · Pagani Industrie Alimentari S.p.A.
tortellinipagani.com
HOT SAUSAGE STUFFED RAVIOLI | PASTA | HOMEMADE
charlottefashionplate.com
Brioza’s Truffle-Chestnut Puree – Chestnut Growers Inc
chestnutgrowersinc.com
Vegan Cheese Ravioli Cashew Ricotta & Garlic Butter Sauce - Uprise Foods
uprisefoods.com
Gluten Free Cheese Ravioli with Bruschetta
performancefoodservice.com
Homeade Sausage and Cheese Ravioli by ThrilledFoodie - FoodSocial
foodsocial.io
Gluten-Free Cheese Ravioli with Tomato Bruschetta Recipe
rosina.com