Brioza’s Truffle-Chestnut Puree – Chestnut Growers Inc

Ingredients

• 1 pound chestnuts, peeled and chopped
• 2 ounces whole butter
• 1/4 cup celery, small diced
• 1/4 cup leeks, small diced
• 1/4 cup shallot, small diced
• 1 clove garlic, crushed
• 2 cups heavy cream
• 3 each black truffle, minced
• As needed salt, pepper, and tabasco