Orzo Salad with Feta, Olives, and Bell Peppers on BakeSpace.com

Ingredients

• 1 box (12 oz) orzo [pasta]
• 1 1/2 cup crumbled feta cheese
• 1 cup red bell pepper, diced
• 1/2 c pitted Kalamata olives
• 4 chopped green onions
• 2 tbsp drained capers
• Dressing
• 3 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1 tbsp choppped garlic
• 1 1/2 tsp dried oregano
• 1 tsp dijon mustard
• 1 tsp ground cumin
• 1/2 cup olive oil
• Salt & pepper to taste